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41 So, in all there were eight tables, four inside and four outside, where the sacrifices were cut up and prepared. 42 There were also four stone tables where the butchering knives and other implements were laid. These tables were about 2-5/8 feet square and 1-3/4 feet high. 43 There were hooks, 3 or 4 inches long, fastened along the walls of the entry hall, and on the tables the flesh of the offering was to be laid.

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